Drop into any of these fine area restaurants for a satisfying culinary experience and discover our fresh microgreens served with many dishes.
Andaluca - Mayflower Park Hotel Seattle - Step into Andaluca Restaurant here in Seattle and it’s as if you’ve entered a Mediterranean sun-baked grotto- the warmth and comfort a perfect accompaniment for a delicious breakfast or dinner.
Coastal Kitchen - In Seattle, a neighborhood restaurant and drinkery, an ode to the Pacific Coast, and a nice place to be.
Como - Carrillon Point in Kirkland - Dedicated to the cuisine of the Lombardia Region of Italy surrounding Lake Como. Focused on stellar service, handmade pasta, and a beautiful atmosphere.
Conversation - Located in the Thompson Hotel in downtown Seattle, Conversation sources a host of indigenous foods, like shellfish from Puget Sound, wild mushrooms foraged from the Cascade Mountains and grass-fed beef raised in the eastern farmlands.
Copperleaf Restaurant and Bar - Cedarbrook Lodge SeaTac- Copperleaf Restaurant & Bar is the ideal, intimate venue to relish fresh farm-to-table regional bounty for lunch and dinner. A large wood-burning outdoor fireplace enables al fresco diners to appreciate their Seattle-Tacoma surroundings.
Farm 12 - Puyallup - We are a farm to family restaurant specializing in elevated home cooked meals. Farm 12 began its story as the historic Van Lierop Bulb Farm #12, known for its rich land, beautiful sunsets and five generations of family farmers that graced the Puyallup community for over 120 years.
Gayle Orth Catering - All of our menu items are made to order using only the very freshest and finest ingredients available.
Hearth - Hotel Heathman Kirkland - Gather with us at Hearth, your go-to neighborhood spot, where elevated comfort food meets careful craftsmanship, and the local libations are endless.
Marmite - Lunch, weekend brunch and full dinner service in Seattle Capitol Hill's epitome of urban living at Chophouse Row. Take home or dine in to savor daily choices of broth, soup, and restorative entrées.
Meridian Valley Country Club - Meridian Valley Country Club in Kent offers a variety of dining options, including a Sunday Brunch Buffet, lunch served Tuesday through Sunday, and classic dinners served Wednesday, Friday and Sunday (In Season).
Novelty Hill-Januik WInery - Northwest-inspired cuisine in Woodenville - Novelty Hill-Januik’s culinary program is designed to enhance the enjoyment of our award-winning wines and bring people together around the table.
Patagon Argentine Grill - Charter Hotel Seattle - Our grilling artisans (asadores) create works of culinary art with ingredients like fresh-caught fish from nearby waters, slow-roasted meats, and seasonal vegetables sourced from local farms.
Plum Bistro - Organic, sustainable vegan dishes featuring seitan & tofu in an industrial-chic space in Seattle.
The Corson Building - The restaurant built in this c. 1910 Seattle home sits behind its wisteria-and-rose-covered wrought-iron fence, an island of loveliness marooned in Georgetown's grit. Inside, everything's picturesquely rustic and seating is communal.
The Lakehouse - Bellevue - Seasonally inspired Pacific Northwest Cuisine, The menu spotlights produce sourced from our ever-evolving grower and farmer relationships.
The Lodge at St Edward State Park - Explore our progressive dining and drinking outlets, and join us to experience the best flavors of the Pacific Northwest.
Tidal + - Hyatt Olive 8 - Savor the bounty of the Pacific Ocean paired with delights foraged and harvested on nearby land. Celebrate the treasure that is the Pacific Northwest.
Water's Table - Hyatt Regency Renton - Inspired by Seattle’s dining scene, our restaurant offers guests award-winning, local farm-to-table fare and lakefront views.
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